Competitions have one great virtue: they bring together, presumably, the best in their field and save us the trouble of selecting them ourselves.
In this regard, the most eagerly awaited gastronomic competition of the year is back: Best Burger Spain, which brings together the best burger joints in Spain for its sixth edition . In Seville, there are 13 candidates vying to become the best burger in Spain.
February will be the best month to try each of these offerings, 13 Sevillian burgers competing with hundreds of restaurants from all over the country.
For this edition of Best Burger Spain, it will be the customers themselves who vote and rate the best burger on the contest website.
In return, participants will be entered into a draw to win an Apple Watch. However, they must follow the event’s social media accounts on Facebook and Instagram under the username @campeonatodehamburguesas.
The finalists will be chosen from the votes and will attend the grand final to be held on March 1, 2026.
Best Burger Spain: candidate burgers in Seville
These are the 10 restaurants in Seville participating in the contest and the 10 creations they prepare with skill and care.
- Canibal is the flagship burger of the restaurant of the same name and, they say, ” the authentic burger we all want.” It consists of 100 grams of 30-day aged beef, double cheddar cheese, homemade pickles, Iberian bacon marinated in Jack Daniels, and their Canibal sauce.
- Djanco Burger is participating with Gloria Bendita. Matured Galician beef, Black Angus cecina, and a Galician cheese that “doesn’t ask for permission.”
Editorial credit: Djanco Burger
- Foodporn (Bermejales) is taking a chance with its Velada. Sourdough demi-brioche bun; inside, two patties of 45-day aged Galician blonde beef; double cheddar; a layer of Iberian pork jowl; Iberian beef jerky mayonnaise emulsified with free-range egg.
- La Pedroxes is Oculto Burger’s creation: brioche bread, double smash, double Edam cheese, bacon jam, roasted pork cheeks, diced ham, and Apolonio cheese powder.
- Oculto Burger (Viapol) Alan Garner 2.0. Meat aged for 30 days, crispy onion, bacon jam, Apolonio cheese, and Ocultø sauce.
- Street Food Burger (Bermejales). Their candidate is the Jefa: matured Spanish beef, goat cheese, caramelized onions, red wine reduction with raspberry jam.
- Street Food Burger (Viapol) is betting on its Trufasa. Melted brie cheese, Pedro Ximénez onions, crispy bacon, and truffle on top.
- On the other hand, Street Food Burger (Sevilla Este) is leaning towards the Gringa. Namely: matured Spanish beef, mozzarella bomb, double cheddar cheese, crispy bacon, smoked cheese, pulled pork, and gringa sauce.
- VIB3S Burgers proposes Kimcheese: smashed Retinto cheddar, bacon, caramelized onion, kimchi, and VIB3S sauce.
Province of Seville
Editorial credit: Street Food Burger
- Ficus (Écija) offers the K-Brona, a burger with brioche bun, crispy bacon, double 90-gram smash beef patty, black garlic mayonnaise, caramelized onions, and goat cheese roll glazed with brown sugar.
- Cochinota is the offering from Mundo Pizza (La Algaba): smashed beef, cheddar and cheddar sauce, bacon bits, grilled onion, Japanese mayo, and sweet chili.
- In Mairena del Aljarafe, Ficus offers the Perla Negra. Black brioche bun, 180 grams of ribeye steak, double white cheddar, red wine braised pork cheeks, bacon bits, crispy onions, and Comerte Córdoba sauce.
- Street Food Burger (Los Palacios) participates with the Break, matured national beef, cheese, smoked bacon, and fritos. Topped with barbecue sauce.