Legend has it that the god Quetzalcoatl gave mankind the cocoa tree, the most beautiful tree in the Aztec paradise. It is in this land, in Mexico and other areas of Central America, as well as in the Amazon and Orinoco basins, where the origin of cocoa is established. Its scientific name, theobroma cacao (the food of the gods), gives a good account of what it arouses and whose transformation into chocolate, will occupy us in the following lines. We officiate the task of compiling the best chocolate shops in Seville.
A route that worships the respected tradition of getting a cup with churros or other sweets. And few things awaken a greater sense of winter, childhood and pleasure than these proposals for breakfast or snack.
El Comercio
El Comercio stands as one of the undisputed venues that carry the banner of the churros of a lifetime. And the experience offers more than legitimate results. Crunchy, with adjusted prices and nothing oily that you can accompany with a cup of hot chocolate to combat the cold days.
📍 c/ Lineros, 9
Virgen de Luján Chocolate Shop
Los Remedios reserves this other essential consecrated to churros and the best of pairings. There is a reason why it is among the best chocolate shops in Seville: solera and infallible breakfasts or snacks. Ending the year or a night out with any of its options is a respected tradition.
📍 Av. Virgen de Luján, 41
Ocumare
This chocolate shop clearly plays in another league, as it does not resemble the rest of the chocolate shops in Seville: Ocumare is the temple of cocoa. Among the goodness that characterizes this space dedicated entirely to chocolate is the attention and explanation of each of its products. Raw materials, textures, flavors and nuances in an unprecedented feast for the palate. Exquisite desserts and a wide variety of chocolates (liquid, cream and textured) will find the diner who has the good will to approach Ocumare.
📍 c/ Carmen, 11
Manu Jara
Manu Jara is synonymous with French haute patisserie. More than enough to stop by any of its establishments. Its offer includes the infallible classics (mille-feuille, éclairs or palmeritas) but also signature creations that will leave you amazed. For example, in the winter season they prepare the complex panettone, which they offer in two varieties, or a good assortment of roscones de reyes. Of course, as far as chocolate is concerned, they also have chocolate to make at home or prepared on site to taste with their sweets.
📍Triana Market, stalls 5 and 6 (Bocasú) | c/ Pureza, 5 | El Corte Inglés Gourmet Experience
Chocolatería Virgen de los Reyes
It is the cafeteria of a hotel and they serve a pretty good chocolate. It is also one of the classics of Nervión, it is not very expensive and their crunchy churros are very good.
📍 c/ Luis Montoto, 129