The Hotel Alfonso XIII integrates the opulence and finesse required by luxury hotel firms and a spectacular architecture worthy of admiration for anyone wandering through the center of the city. Thus, it is much more than an exclusive lodging, but a visual, gastronomic and experiential attraction. A good example of this is the menu designed for Valentine’s Day, available from February 14 to 16.
A piano soloist will harmonize the evening in question, which will take place in one of its palatial rooms. The menu consists of a spread of starters, a main course and a dessert.
Specifically, the starters comprise a scallop carpaccio with white balsamic vinaigrette, pomegranate, herring caviar, soy and lime; Betanzos sirloin tartar with pickled yolk and crunchy bread and boletus cannelloni with cava sauce and parmesan crisp.
The main courses to choose from are lobster cream with tartar and lemon caviar, Galician blonde loin with wild mushrooms and herbed vegetables or roasted pumpkin with escalivada, artichokes and herb oil.
How much does the Valentine’s Day menu at the Hotel Alfonso XIII cost?
As for the sweet section, an almond tulip with lemon cream will close the feast. It is accompanied by seasonal fruits and salted caramel ice cream, accompanied by a macaron.
A romantic menu full of sophistication that can be booked by phone (954 917 000) or through the mail restaurants.alfonsoxiii@luxurycollection.com and is priced at 79 €.