The intentions of guidebooks are well known, leaving gastronomic clues in their wake as they pass through cities. This is how one of the favorite restaurants of Sevillians and visitors alike made it into the pages of The New York Times. In a report published in February 2026 about the essential things to do in Seville in 36 hours, it includes a place that, since its opening six years ago, has done nothing but gain followers: La casa del tigre.
The tiger of Seville crosses the pond
Located on Calle Amparo, in the heart of Seville and its gastronomic mile, the restaurant occupies what was once the home of a unique character.
According to urban legend, he lived with a real tiger. This mysticism has not gone unnoticed by the New York newspaper, which highlights not only the uniqueness of the space and its welcoming atmosphere, but also the team’s ability to offer a “profound, respectful, and accessible” experience.
The mention in the New York newspaper coincides with a sweet moment for the establishment. La Casa del Tigre combines its classic dishes with seasonal ones, signature drinks, and its first tasting menu.
Seville, an international gastronomic destination
The fact that a newspaper as influential as The New York Times recommends stopping off at La Casa del Tigre is not only a triumph for Lucho Plaza and his team, but also a success for Seville’s entire gastronomic scene.
The article positions Seville as a destination that goes far beyond flamenco and the Giralda, establishing the city as a culinary capital where avant-garde and tradition coexist.
The Times article emphasizes that, while Seville is preparing for events of the stature of the 24th Flamenco Biennial, the real spectacle is also served at tables in places like the one we are discussing.
This foray is, at the same time, a useful reminder: we don’t have to travel to Madrid to indulge in stimulating experiences. Landmarks such as “el Tigre” are serving up some of the most interesting dishes in the city.
Only here can we get our hands on his memorable tortilla vaga with crystal shrimp or the iconic mini brioche. It’s no surprise to find it bustling with life: from the kitchen that can be glimpsed walking down Calle Amparo to its inviting dining room. With the backing of The New York Times, La Casa del Tigre is expected to continue growing with enthusiasm.