Seville’ s gastronomy leads international travel recommendations for the year 2026. The specialized magazine Condé Nast Traveler places the Andalusian capital as a fundamental enclave due to its culinary evolution. The Andalusian capital is a balance between centuries-old tapas taverns and a new generation of haute cuisine restaurants.
The recommended gastronomic tour begins in the food markets. The spaces of Triana, Calle Feria and La Encarnación -located under the structure of Las Setas- serve as an introduction to the regional food heritage. The publication points out that Sevillian social life takes place mainly on the terraces throughout the year.
All the restaurants they recommend in 2026
In cuisine, the current generation of chefs drives the avant-garde in the sector. The restaurant Leartá, as a reference of haute cuisine after barely a year of operation, for example. Or Sr. Cangrejo, which receives international recognition for the work of chef Jesús León and sommelier Fátima Villanueva with seasonal produce.
The guide also mentions Cañabota, which maintains its Michelin star with a proposal focused on grilled fish and seafood. This technique of cooking with fire is present at Barra Baja, where its steak tartare stands out.
Other names included in the selection for 2026 are Sobretablas, La Casa del Tigre, Eterno and Ochando.
Tradition is maintained in historic taverns such as El Rinconcillo, open since 1670, Casa Palacios, Casa Morales, Bodeguita Romero and Casa Moreno. Spaces to delve into typical dishes such as montaditos de pringá, spinach with chickpeas or codfish pavia.