Torre Sevilla will host the next edition of QUESARTE, the European Artisan Cheese Fair for enthusiasts of this dairy product. This is the fifth edition of the event, which will take place from November 6 to 8 and will bring together dozens of national and international producers at around 20 booths.
Quesarte delivers on all its promises: three days of fellowship, collaboration among producers, an exhibition of artisanal products, tasting sessions, and the opportunity to purchase the varieties crafted by these master cheesemakers.
Visitors to the fair will be able to explore the delights of San Simón Da Costa, Tetilla, Idiazabal, Galmesan, Manchego D.O.P., Mahón-Menorca, Afuega’l Pitu, Casín, Totas de Barros, and Casar. Added to these are renowned international cheeses such as Stilton, Comté, Gusthöfer, and Alp Blossom.
This cheese festival, with free admission, will take place in the north plaza of the Torre Sevilla shopping center from 10:00 a.m. to 10:00 p.m. on Friday and Saturday, and until 4:00 p.m. on Sunday.
Organized by the Association of Artisan Cheese and Dairy Products (AQUESARTE) and the Andalusian Cheese Route, this event has become a must-attend on the Andalusian culinary calendar.
The event will also be attended by a large number of professionals from the industry, the hospitality sector, and the food industry—and, of course, artisan cheesemakers.
In addition, 2026 will mark the fourth edition of the European Cheese Awards, which will honor the best cheeses in Europe. The awards ceremony will take place on Friday, November 6.
To complement the fair with other offerings, “Artesanos del Chicharrón” (pork rind artisans), pastries from Portugal, and artisanal ice cream will be on hand.
