The most appetizing neighbors of Seville did not know a few months ago that a major event would be able to generate new needs. If gastronomy in Seville is in a state of grace, why not bring together in one event the best restaurants, sweet shops and restaurateurs of the city in a display of tastings, workshops and showcookings. Gastrogarden is confirmed as one of the promises of autumn in Seville and these are the succulent tapas that will parade through the Parque de Magallanes.
The initiative will be held from November 15 to 17 and will bring, as we said, a good assortment of activities.
Coffee, photography, the art of working with fish and the benefits of the world of wine. These are just some of the proposals that Gastrogarden will compile over three days.
To sign up for the free demonstrations or workshops (places are limited) or to participate in the various workshops, please follow this link.
The tapas of Gastrogarden
And when it comes to the condumio, expect a whole array of refined, fun, manageable and, in short, delicious bites. The single price for each of these small victuals is 5 € and they are as follows.
- Mr. Crab: Kinilaw of volandeira, coconut marinade with chopped mango and papaya.
- Palo Cortao: cheek cannelloni with truffle sauce.
- Marabunda: Flame grilled tuna taco, pickles and chili mayo.
- 12 tapas: Sanlúcar taco (tiger prawn and onion stewed in manzanilla).
- Veganí: lion’s mane pintxo
- Enea: meatball of pringá with its stew
- Ajo & agua: causa limeña with Thai chicken curry.
- Barra Baja: oyster with cucumber and dill vinaigrette
- De la O: De la O croquettes, cod and venere rice, battered in gluten-free black bread with spicy mayonnaise
- Desacato: shrimp tartare tartlet with grated citrus butter
- Eterno: oyster, beef and almonds.
- El limón: beef steak tartar brioche and truffled mayonnaise.
- Sal gorda: “Japo-Jerez” Iberian sausage dog, spicy ketchup with oloroso, yuzu mayonnaise and chopped onion and pickles.