The most appetizing neighbors of Seville did not know a few months ago that a major event would be able to generate new needs. If gastronomy in Seville is in a state of grace, why not bring together in one event the best restaurants, sweet shops and restaurateurs of the city in a display of tastings, workshops and showcookings. Gastrogarden is confirmed as one of the promises of autumn in Seville and these are the succulent tapas that will parade through the Parque de Magallanes.
The initiative will be held from November 15 to 17 and will bring, as we said, a good assortment of activities.
Coffee, photography, around the art of working with fish or shelling out the goodness of the world of wine. These are just some of the proposals that Gastrogarden will compile over three days.
To sign up for the free demonstrations or workshops (places are limited) or to participate in the various workshops, please follow this link.
The tapas of Gastrogarden
And when it comes to the condumio, expect a whole array of refined, fun, manageable and, in short, delicious bites. The single price for each of these small victuals is 5 € and they are as follows.
- Mr. Crab: Kinilaw of volandeira, coconut marinade with chopped mango and papaya.
- Barra Baja: oyster with cucumber and dill vinaigrette.
- Marabunda: Flame grilled tuna taco, pickles and chili mayo.
- Lalola: the authentic Lalola salad of a lifetime.
- Sal gorda: “Japo-Jerez” Iberian sausage dog, spicy oloroso ketchup, yuzu mayonnaise and chopped onion and pickles.
- Desacato: shrimp tartare tartlet with grated citrus butter
- Eterno: oyster, beef and almonds.
- Veganí: mini mollete of pickled mushrooms.
- La Tizná: Andalusian cake.
- Enea: fried egg, pipirrana and migas.
- Ajo & agua: causa limeña with Thai curry chicken, huancaína sauce and cirolla onion.
- Sevruga: mini brioche bun burger with squid ink, cod and prawns.
- El limón: beef steak tartar brioche and truffled mayonnaise.