Cheesemakers of the province: you are in luck. Tomares hosts Quesarte from Friday 3 to Sunday October 5.
Specifically, lands in the Jardines del Conde Park to position the Andalusian capital and the community as an open and inclusive meeting point of the dairy sector both nationally and internationally throughout these three days.
Access to the event is free and during the event a wide variety of cheeses with different designations of origin will be available for tasting in tapa format.
The objective of this IV edition of QuesArte is firm: to enhance the quality of local dairy products and reaffirm the importance of agriculture and livestock as a primary sector in food.
Exhibitors of the III edition of QuesArte
The event will bring together a flea market with more than a dozen cheese and dairy exhibitors that will contribute to give visibility to producers and bring the public closer to the knowledge related to cheese and the dairy industry.
- Facendera, Robles de la Valcueva (León)
- La Pastora de Grazalema, Cádiz (Cádiz)
- Quesería La Covacha, Villaluenga Rosario (Cádiz)
- Quesería S’Arangí Menorca, Balearic Islands
- Quesos y Besos, Guarromán (Jaén)
- Quesos Cortijo La Vicaria, Jaén (Spain)
- Quesos Don Apolonio Malagón, Ciudad Real (Spain)
- Cheeses Doña Leonor de Alburquerque, Alburquerque (Badajoz)
- Quesos Sierrasur, Ermita Nueva (Jaén)
- Señorío de Monesterio (Badajoz, Spain)
- Señorío de La Mancha, Ciudad Real (Ciudad Real)
- Cheese-Cheese Vanessa Cruz (international cheese selection)
A weekend of tapas and tastings
Visitors who drop by QuesArte will be able to purchase products from the various cheese dairies, taste up to eight cheese tapas for 7 €.
The gastronomic experience will be completed with proposals such as artisan ice creams from Piamonte D’Ambrosio or Portuguese cakes and traditional pork rinds from Artesanos del Chicharrón.