Businesses specializing in cheesecake, cookies, or even torrijas are showcasing their charms throughout downtown Seville. And Domi Vélez is coming to Calle San Eloy, a hub for many of them. On this street, he plans to open a shop that embodies ’90s nostalgia through sourdough and a variety of fillings.
Beyond the signature breads and breakfasts created by Lebrija native Domi Vélez—who was named World Baker in 2021— the most iconic product in his world of sweets will be the star of this opening: the Domicao.
The master artisan will dedicate this new establishment exclusively to his most viral creation. You’ll have to make the pilgrimage to this bustling street to sample his reinterpretation of the classic bollicao and try his new fillings, which will also reflect the season.
A feast of flavors at the first Domicaos store in Seville
On his social media a few days ago, Domi Vélez revealed the news of an upcoming opening in San Eloy and insisted that “it will be neither a bakery nor a coffee shop…” And this Sunday, he unveiled the most important details.
Although the flagship item remains the undisputed brioche filled with chocolate-hazelnut cream and a subtle hint of vanilla, the new San Eloy location is conceived as a laboratory of constantly rotating flavors.
His display cases will showcase his most signature creations alongside limited-edition and seasonal offerings.
In any case, his social media accounts insist that there’s still more news to be revealed.
